Our Products - Not Limited
Amazing - beef wagyu paired with A nice bottle of Bordeaux, shiraz, Sangiovese or cabernet sauvignon.
Taleggio cheese is named after the Val Taleggio region in Lombardy, Italy. This area is known for its lush pastures, which provide the ideal grazing conditions for the cows that produce the milk used to make the cheese.
Taleggio cheese is named after the Val Taleggio region in Lombardy, Italy. This area is known for its lush pastures, which provide the ideal grazing conditions for the cows that produce the milk used to make the cheese.
Barossa Valley Beef Wagyu Smoked
Australian Wagyu with a minimum marble score 4, traditionally cured and cold smoked.
Taleggio cheese is named after the Val Taleggio region in Lombardy, Italy. This area is known for its lush pastures, which provide the ideal grazing conditions for the cows that produce the milk used to make the cheese.
Taleggio cheese is named after the Val Taleggio region in Lombardy, Italy. This area is known for its lush pastures, which provide the ideal grazing conditions for the cows that produce the milk used to make the cheese.
Taleggio cheese is named after the Val Taleggio region in Lombardy, Italy. This area is known for its lush pastures, which provide the ideal grazing conditions for the cows that produce the milk used to make the cheese.
Taleggio cheese
Taleggio is a semisoft, washed-rind, smear-ripened Italian cheese. It has a thin crust and a strong aroma, but its flavor is comparatively mild with an unusual fruity tang.
This isn’t just ham—it’s an Italian legacy of quality, patience, and dedication to authentic flavor. Levoni’s San Daniele Prosciutto is a labor of love, aged 20 months to reach its perfect, delicate balance
Taleggio cheese is named after the Val Taleggio region in Lombardy, Italy. This area is known for its lush pastures, which provide the ideal grazing conditions for the cows that produce the milk used to make the cheese.
This isn’t just ham—it’s an Italian legacy of quality, patience, and dedication to authentic flavor. Levoni’s San Daniele Prosciutto is a labor of love, aged 20 months to reach its perfect, delicate balance
LEVONI San Daniele Prosciutto
This DOP Prosciutto by Levoni is rounded and pleasant, with delicate aromas. The exclusive specialty of San Daniele del Friuli, with its unmistakable guitar shape and trotter. Slices of a wonderful pinkish red, sparsely interspersed with pure white streaks.
The Papandrea family has been hand crafting salumi and salsicce for generations. When they moved from Calabria to Australia, their traditional methods, family recipes and passion for flavour came with them.
Taleggio cheese is named after the Val Taleggio region in Lombardy, Italy. This area is known for its lush pastures, which provide the ideal grazing conditions for the cows that produce the milk used to make the cheese.
This isn’t just ham—it’s an Italian legacy of quality, patience, and dedication to authentic flavor. Levoni’s San Daniele Prosciutto is a labor of love, aged 20 months to reach its perfect, delicate balance
PAPANDREA Falerna
Pure pork "Falerna" style salami with a chilli spice blend.
100% Australian Pork
Pane e Prosciutto FAV Salami
Burrata is a soft, fresh Italian cheese made from cow's milk with a creamy center of fresh cheese curds and cream. It resembles fresh mozzarella.
In Italy, Mortadella is your go-to panini filling. Slice three or four slices, as fine as you can make them, then drape them over the bottom half of a warmed panino.
Burrata is a soft, fresh Italian cheese made from cow's milk with a creamy center of fresh cheese curds and cream. It resembles fresh mozzarella.
Burrata
Break into it, and you'll be pleasantly surprised to find an oozing, soft interior made of small cheese curds and cream. In fact, the Italian word burro, translates to butter, giving you an idea of just how rich and creamy it is.
Bresaola is a lean dried salted beef from the Valtellina, a long Alpine valley in the Lombardy region of Northern Italy
In Italy, Mortadella is your go-to panini filling. Slice three or four slices, as fine as you can make them, then drape them over the bottom half of a warmed panino.
Burrata is a soft, fresh Italian cheese made from cow's milk with a creamy center of fresh cheese curds and cream. It resembles fresh mozzarella.
Beef Bresaola
Bresaola is an Italian cured meat that is sliced thin and served chilled or at room temperature. Bresaola has an IGP trademark (protected geographical indication) limiting its production only to certified master butchers in the Lombardy region.
In Italy, Mortadella is your go-to panini filling. Slice three or four slices, as fine as you can make them, then drape them over the bottom half of a warmed panino.
In Italy, Mortadella is your go-to panini filling. Slice three or four slices, as fine as you can make them, then drape them over the bottom half of a warmed panino.
In Italy, Mortadella is your go-to panini filling. Slice three or four slices, as fine as you can make them, then drape them over the bottom half of a warmed panino.
Quattro Stelle Mortadella
Originally from Bologna, this is a large, finely minced pork sausage with small cubes of diced back fat interspersed throughout the meat.
The name d’Affinois is a play on ‘affinage’ – the French word for the ripening process of cheese
In Italy, Mortadella is your go-to panini filling. Slice three or four slices, as fine as you can make them, then drape them over the bottom half of a warmed panino.
In Italy, Mortadella is your go-to panini filling. Slice three or four slices, as fine as you can make them, then drape them over the bottom half of a warmed panino.
Fromager d’Affinois Le Fromager Double Crème
. With a thin white mould rind, and a paste that gradually develops a mild, sweet, creamy flavour, this double crème cheese has a silky mouth feel and creamy subtle flavour. .
one of Italy’s best known and most prized salumi.
This cheese is the inside of the burrata. creamy, super-fresh cow's milk cheese is made of shreds of mozzarella mixed with cream
This cheese is the inside of the burrata. creamy, super-fresh cow's milk cheese is made of shreds of mozzarella mixed with cream
Culatello
It is made from the hind leg of the pig. While Prosciutto is made from the hind leg or shoulder of the Pig.
Wines that go well with Culatello include:
Sauvignon Blanc
Barbera
Dolcetto
Napa Chardonnay
Bordeaux
Rhône
This cheese is the inside of the burrata. creamy, super-fresh cow's milk cheese is made of shreds of mozzarella mixed with cream
This cheese is the inside of the burrata. creamy, super-fresh cow's milk cheese is made of shreds of mozzarella mixed with cream
This cheese is the inside of the burrata. creamy, super-fresh cow's milk cheese is made of shreds of mozzarella mixed with cream
Stracciatella
Stracciatella pairs wonderfully with fresh pasta. Try a dollop on spaghetti Bolognese or for a flavorful bruschetta, spread this fresh cheese on toast, drizzled with extra virgin olive oil and sprinkled with flaky sea salt and freshly ground black pepper.
Garofalo is not only with you in the KITCHEN BUT has also always expressed its values in cultural life and in the territory.
This cheese is the inside of the burrata. creamy, super-fresh cow's milk cheese is made of shreds of mozzarella mixed with cream
Garofalo is not only with you in the KITCHEN BUT has also always expressed its values in cultural life and in the territory.
Garofalo Pasta
A large selection available
GIVE a gift card to friends and family
This cheese is the inside of the burrata. creamy, super-fresh cow's milk cheese is made of shreds of mozzarella mixed with cream
Garofalo is not only with you in the KITCHEN BUT has also always expressed its values in cultural life and in the territory.
Pane e Prosciutto GIFT CARDS
Email: paneeprosciutto@outlook,com
or purchase instore.