Our Products - Not Limited
Amazing - beef wagyu paired with A nice bottle of Bordeaux, shiraz, Sangiovese or cabernet sauvignon.
In Italy, Mortadella is your go-to panini filling. Slice three or four slices, as fine as you can make them, then drape them over the bottom half of a warmed panino.
Burrata is a soft, fresh Italian cheese made from cow's milk with a creamy center of fresh cheese curds and cream. It resembles fresh mozzarella.
Barossa Valley Beef Wagyu Smoked
Australian Wagyu with a minimum marble score 4, traditionally cured and cold smoked.
Burrata is a soft, fresh Italian cheese made from cow's milk with a creamy center of fresh cheese curds and cream. It resembles fresh mozzarella.
In Italy, Mortadella is your go-to panini filling. Slice three or four slices, as fine as you can make them, then drape them over the bottom half of a warmed panino.
Burrata is a soft, fresh Italian cheese made from cow's milk with a creamy center of fresh cheese curds and cream. It resembles fresh mozzarella.
Burrata
Break into it, and you'll be pleasantly surprised to find an oozing, soft interior made of small cheese curds and cream. In fact, the Italian word burro, translates to butter, giving you an idea of just how rich and creamy it is.
In Italy, Mortadella is your go-to panini filling. Slice three or four slices, as fine as you can make them, then drape them over the bottom half of a warmed panino.
In Italy, Mortadella is your go-to panini filling. Slice three or four slices, as fine as you can make them, then drape them over the bottom half of a warmed panino.
In Italy, Mortadella is your go-to panini filling. Slice three or four slices, as fine as you can make them, then drape them over the bottom half of a warmed panino.
Quattro Stelle Mortadella
Originally from Bologna, this is a large, finely minced pork sausage with small cubes of diced back fat interspersed throughout the meat.
Porchetta is one of Italy’s most famous pork dishes. It’s a flavorful and succulent roast made from pork belly, seasoned with aromatic herbs and spices.
In Italy, Mortadella is your go-to panini filling. Slice three or four slices, as fine as you can make them, then drape them over the bottom half of a warmed panino.
In Italy, Mortadella is your go-to panini filling. Slice three or four slices, as fine as you can make them, then drape them over the bottom half of a warmed panino.
PORCHETTA
. This traditional porchetta recipe hails from Italy and captures the essence of this iconic panino.
one of Italy’s best known and most prized salumi.
This cheese is the inside of the burrata. creamy, super-fresh cow's milk cheese is made of shreds of mozzarella mixed with cream
This cheese is the inside of the burrata. creamy, super-fresh cow's milk cheese is made of shreds of mozzarella mixed with cream
Culatello
It is made from the hind leg of the pig. While Prosciutto is made from the hind leg or shoulder of the Pig.
Wines that go well with Culatello include:
Sauvignon Blanc
Barbera
Dolcetto
Napa Chardonnay
Bordeaux
Rhône
This cheese is the inside of the burrata. creamy, super-fresh cow's milk cheese is made of shreds of mozzarella mixed with cream
This cheese is the inside of the burrata. creamy, super-fresh cow's milk cheese is made of shreds of mozzarella mixed with cream
This cheese is the inside of the burrata. creamy, super-fresh cow's milk cheese is made of shreds of mozzarella mixed with cream
Stracciatella
Stracciatella pairs wonderfully with fresh pasta. Try a dollop on spaghetti Bolognese or for a flavorful bruschetta, spread this fresh cheese on toast, drizzled with extra virgin olive oil and sprinkled with flaky sea salt and freshly ground black pepper.
Garofalo is not only with you in the KITCHEN BUT has also always expressed its values in cultural life and in the territory.
This cheese is the inside of the burrata. creamy, super-fresh cow's milk cheese is made of shreds of mozzarella mixed with cream
Garofalo is not only with you in the KITCHEN BUT has also always expressed its values in cultural life and in the territory.
Garofalo Pasta
A large selection available
Enjoy this spectacular oozer at room temperature with kalamata olives, hot salami and a glass of Champagne.
This cheese is the inside of the burrata. creamy, super-fresh cow's milk cheese is made of shreds of mozzarella mixed with cream
Garofalo is not only with you in the KITCHEN BUT has also always expressed its values in cultural life and in the territory.
Cremeux d'Argental - Triple Cream
Triple creams don’t get much more decadent that the Crémeux d’Argental
GIVE a gift card to friends and family
GIVE a gift card to friends and family
GIVE a gift card to friends and family
Pane e Prosciutto GIFT CARDS
Email: paneeprosciutto@outlook,com
or purchase instore.