Barossa Valley Beef Wagyu Smoked
Australian Wagyu with a minimum marble score 4, traditionally cured and cold smoked.
Taleggio cheese
Taleggio is a semisoft, washed-rind, smear-ripened Italian cheese. It has a thin crust and a strong aroma, but its flavor is comparatively mild with an unusual fruity tang.
LEVONI San Daniele Prosciutto
This DOP Prosciutto by Levoni is rounded and pleasant, with delicate aromas. The exclusive specialty of San Daniele del Friuli, with its unmistakable guitar shape and trotter. Slices of a wonderful pinkish red, sparsely interspersed with pure white streaks.
Burrata
Break into it, and you'll be pleasantly surprised to find an oozing, soft interior made of small cheese curds and cream. In fact, the Italian word burro, translates to butter, giving you an idea of just how rich and creamy it is.
Beef Bresaola
Bresaola is an Italian cured meat that is sliced thin and served chilled or at room temperature. Bresaola has an IGP trademark (protected geographical indication) limiting its production only to certified master butchers in the Lombardy region.
Quattro Stelle Mortadella
Originally from Bologna, this is a large, finely minced pork sausage with small cubes of diced back fat interspersed throughout the meat.
PORCHETTA
. This traditional porchetta recipe hails from Italy and captures the essence of this iconic panino.
Culatello
It is made from the hind leg of the pig. While Prosciutto is made from the hind leg or shoulder of the Pig.
Wines that go well with Culatello include:
Sauvignon Blanc
Barbera
Dolcetto
Napa Chardonnay
Bordeaux
Rhône
Stracciatella
Stracciatella pairs wonderfully with fresh pasta. Try a dollop on spaghetti Bolognese or for a flavorful bruschetta, spread this fresh cheese on toast, drizzled with extra virgin olive oil and sprinkled with flaky sea salt and freshly ground black pepper.
Garofalo Pasta
A large selection available
Pane e Prosciutto GIFT CARDS
Email: paneeprosciutto@outlook,com
or purchase instore.